Cake Star Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.
Instructions for use: Place the required amount of granulated Isomalt into a microwaveable container that can withhold temperatures of over 170c. Melt in 20 second intervals, stirring between each interval, until the product is a runny liquid form. WARNING ISOMALT IS EXTREMELY HOT AT ITS MELTING POINT. Please see label for instructions