Renshaw is a very well known and well respected brand of sugar paste. It has a light vanilla flavour and is ideal for cake covering and sugarcrafting as it will not crack or craze in simple or challenging shapes and designs. It has been designed to provide all the qualities an experienced sugarcrafter expects from a high performance sugar paste.
Renshaw EXTRA Ready to roll (RTR) fondant icing Iis specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing. Great for deeper cakes. Can be rolled thinly to achieve a sharp-edged finish. Also suitable for hotter and more humid climates
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