Cake Drums for All Occasions
Cake drums provide a sturdy and reliable foundation for cakes, making them an essential tool in cake decorating. Compared to their thinner counterparts, cake boards, cake drums offer enhanced support, ensuring your multi-tiered masterpieces remain steady and safe during transport or display. Additionally, the extra thickness of cake drums contributes to a more professional and polished appearance, elevating your cake presentation to the next level.
Thanks to their durable construction, cake drums are perfect for various cake types, from light and airy sponge cakes to dense and decadent fruit cakes. Not only do cake drums serve as an ideal base, but they also protect surfaces from potential damage or staining caused by the weight or moisture of your baked goods.
The best part? You can easily clean, store and re-use cake drums, making them a fantastic addition to your baking toolkit!
How to Clean Cake Drums
To clean and prepare your cake drums for reuse, follow these easy steps:
Carefully remove any remaining icing or cake residue using a soft spatula or scraper, taking care not to damage the surface of the cake drum.
Gently wipe the surface with a slightly damp, lint-free cloth or sponge to remove lingering crumbs or sugar particles. Avoid using excessive water, as this may cause the drum to warp or discolour.
Allow the cake drum to air dry completely before storing or reusing it to ensure the surface remains clean and hygienic.
