Product Details
There’s enough ingredients to make 40 batches, with each batch weighing between 600-900g depending on the cheese.
All you need is add is milk, cream or yoghurt depending on the cheese you are making.
With these 10 different cheeses to make across 40 batches, it’s enough to keep everyone in cheese for quite some time!
Mozzarella
Ricotta
Mascarpone
Halloumi
Feta
Scottish Crowdie
Labneh
Goat’s Cheese
Queso Blanco
Paneer
Contents:
- Book containing step by step instructions and recipes
- Organic Sea Salt
- Citric Acid
- Vegetarian Rennet
- Butter Muslin
- Dairy Thermometer
- Range of herbs and spices
- 3 cheese moulds
Best Before 21/11/24 (applies to all dry ingredients)
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