Paul Hollywood 25cm Fluted Tart / Flan Tin

Elevate your baking skills with the Paul Hollywood 25cm Fluted Tart/Flan Tin. This versatile bakeware essential is designed to help you create stunning quiches, savoury tarts, and sweet flans with ease.

Crafted to Paul Hollywood's exacting standards, this 25cm tart tin features a durable non-stick coating that ensures your bakes release effortlessly every time. The loose base allows for easy removal of your creations without any risk of sticking or crumbling.

The fluted edges of this tin create beautifully defined crusts that add a touch of elegance to your baked goods. Whether you're making a classic quiche Lorraine, a rustic tomato and basil tart, or a decadent chocolate flan, this tin will help you achieve perfect results every time.

With a diameter of 25cm, this tart tin is ideal for both individual servings and larger family-sized bakes. Its sturdy construction ensures even heat distribution for uniform baking, while the non-stick surface makes cleanup a breeze.

From brunches to dinner parties, this fluted tart tin is a must-have for any home baker looking to impress. Get creative with your fillings and toppings, and experiment with different flavour combinations to create mouthwatering masterpieces.

Upgrade your baking arsenal today with the Paul Hollywood 25cm Fluted Tart/Flan Tin and take your homemade tarts and flans to the next level!

Key Features:

• Paul Hollywood 25cm Fluted Tart/Flan Tin for baking quiches, tarts, and flans.
• Durable non-stick coating ensures easy release of baked goods.
• Loose base for effortless removal of bakes without sticking.
• Fluted edges create beautifully defined crusts.
• Sturdy construction for even heat distribution and uniform baking.

Usage Ideas:

1. Classic quiche Lorraine with bacon, cheese, and caramelized onions.
2. Spinach and feta tart with a buttery puff pastry crust.
3. Lemon tart with a tangy lemon curd filling and toasted meringue topping.
4. Fresh fruit flan with a sweet pastry crust and pastry cream filling.
5. Caramelized onion and goat cheese tart with a flaky shortcrust pastry.