The Sugar Paste The Modelling Paste 250 grams White Vanilla

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Sale price£2.85 Regular price£3.50
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In stock (16 units), ready to be shipped

Product Details

THE MODELLING PASTE is perfect for use in the confectionery industry in the creation of cake toppers, figurines, and sugar models.

THE MODELLING PASTE is a modelling compound that has been developed specifically for use in even the most intricate modelling endeavours. It possesses incredible pliability and elasticity, and you don't need superhuman strength to knead it because it's ready to use as soon as you take it out of the package. It is as silky as the most hip person you know, and the best part is that it doesn't loose its moisture very quickly. You will have plenty of time to exercise your creativity and hone in on the tiniest of details, allowing you to produce genuinely amazing outcomes (we think it might be magic).

THE MODELLING PASTE is our new favourite modelling paste, and it will help you explore the world of sculpting and modelling like never before.

The consistency of THE MODELING PASTE is firm yet flexible, and it does not tear or crack like other modelling pastes do. This sets a new standard for modelling pastes everywhere. It works wonderfully for making cake figures and decorations, as well as for use in moulds and other applications.

And what's even better is that once it's set, it keeps an incredible shape.

Ingredients:
Sugar, Potato Starch, Glucose, Cocoa Butter, Water, Xanthan, Glycerin, Sodium Alginate, Corn Starch, Guar Grain Flour, Citric Acid, Aroma, Potassium Sorbate.

250gram pack size 

Nutritional Information:
Per 100g:
Energy: 1572kj/375kcal
Fat: 5.89g
of which saturates: 5.53g 
Carbohydrate: 85.9g
of which sugar: 48.3g
Fibre: 1.27g
Salt: <0.04g

Allergen Information: Allergen Free

Suitable for vegetarians and vegans, does not contain palm oil, does not contain gluten, does not contain nuts, does not contain lactose.

Keep out of direct sunlight. To minimise drying out, store properly sealed in an airtight container once opened.

 

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